Ecuador benefits from favorable weather conditions and strong demand in the Hispanic market, especially in the United States and Europe, where Latino consumers seek products that remind them of traditional flavors.

Pitahaya has emerged as one of Ecuador’s fastest-growing agricultural exports, driven by strong international demand. The cultivated area has expanded significantly from approximately 1,500 hectares in 2021 to 8,146 hectares today.

Kazakhstan's market for exotic fruits is experiencing steady growth as consumers show increasing interest in diverse and international flavors. A wide range of imported fruits is now available across the country, coming from various global suppliers such as China, Peru, Pakistan, the Netherlands, Brazil, Thailand, Colombia, Côte d'Ivoire, Mexico, and Turkey.

In 2024, the United States processed vegetable trade reached unprecedented heights, with imports totaling a record $8.03 billion, marking a 10% increase from the previous year. This surge was primarily fueled by the growing demand for frozen vegetables, which accounted for over 51% of total processed vegetable imports.

Lemon, known for its tangy and refreshing flavor, is perfect for making preserves and jams that add a vibrant touch to your meals. Here are three simple recipes to make the most of lemon pulp.

In Ecuador, the banana, locally known as "guineo" or "plátano," is much more than just a simple fruit. It is an essential ingredient in the national cuisine and plays a prominent role in various traditional dishes that reflect the country’s rich gastronomic culture.

Ecuador, a leading global producer of fine and aromatic cocoa, has made significant strides in production and processing. These advancements are enhancing the quality of Ecuadorian cocoa and transforming agricultural practices and the crop's socioeconomic impact.

Passion fruit, also known as Passiflora edulis, comes in several varieties that differ in color, flavor, and size. These differences affect their culinary uses, benefits, and cultivation. Here are the main varieties detailed.

Dragon fruit has nocturnal flowers that open at dusk and are primarily pollinated by bats and hawk moths. In some cases, they can also be pollinated by bees.

The Hawaiian Plantain is a variety of plantain cultivated in Ecuador and other Latin American countries. Here is relevant information about this fruit in Ecuador.

Passion fruit, also known as maracuyá, has an interesting history dating back to pre-Columbian times in South America. Originally cultivated in tropical regions of Brazil, Paraguay, and Argentina, indigenous peoples used it for both its fruit and medicinal properties.

Guanabana, an edible tropical fruit, is known for its fibrous white pulp and over 100 smooth, black seeds. Its flavor combines sweet and acidic notes, akin to a mix of strawberry and pineapple or mango and pineapple. This fruit is encased in a thin, tough, bright green skin adorned with soft spines pointing towards the fruit's tip.

Today we dive into the delightful world of one of the most tempting and refreshing creations: lemon pie. From its crunchy biscuit base to its irresistible lemon filling, this culinary masterpiece has captured hearts and palates around the world.

The National Cacao and Chocolate Fair, known as Chokao, aims to generate business worth around $15 million. Organized by the National Association of Cacao Exporters of Ecuador (Anecacao), it will take place from September 10th to 12th, 2024, in the province of Guayas.

Welcome to an exotic and delightful journey through the marvelous fruit known as Dragon Fruit. Also called "dragon fruit" because of its striking exterior and smooth interior, Dragon Fruit is much more than just a simple fruit. In addition to its fascinating appearance, Dragon Fruit offers a burst of sweet and refreshing flavor, along with a host of health benefits.

The pulp of soursop is the soft, edible tissue found inside the fruit of the soursop (Annona muricata), also known as graviola. This fruit is native to Central and South America and is known for its sweet and slightly acidic flavor, as well as its distinctive aroma.

In Ecuador, the cultivation of key lime is not as widespread as in other countries in the region, although the fruit is known and appreciated for its distinctive flavor and versatility in cooking.

The general manager of Dario's Fruit, Dario Pavón Coloma, expressed his enthusiasm for the recent opening of the Chinese market for dragon fruit exports from Ecuador.

On March 15th, 2024, in cities like Quito, Loja, and Guayaquil, various stakeholders including entrepreneurs, archaeologists, tour guides, and chocolate producers gathered to strengthen the Cocoa Origin Route, a crucial project for Ecuador's international projection.

The passion fruit, is a nutrient-rich product that is not widely consumed by the public. Specialists recommend incorporating it more into daily diets.