Hawaiian plantain
Discover the exceptional quality and versatility of premium Hawaiian Plantains, cultivated in Ecuador’s ideal tropical climate and fertile soils. Carefully harvested at optimal ripeness and selected for their consistent size, texture, and flavor, our plantains meet the highest standards required by chefs, retailers, and food industry professionals worldwide.
Discover the exceptional quality and versatility of premium Hawaiian Plantains, cultivated in Ecuador’s ideal tropical climate and fertile soils. Carefully harvested at optimal ripeness and selected for their consistent size, texture, and flavor, our plantains meet the highest standards required by chefs, retailers, and food industry professionals worldwide.
Discover the exceptional quality and versatility of premium Hawaiian Plantains, cultivated in Ecuador’s ideal tropical climate and fertile soils. Carefully harvested at optimal ripeness and selected for their consistent size, texture, and flavor, our plantains meet the highest standards required by chefs, retailers, and food industry professionals worldwide.
Brix degrees: 15 - 20
Shelf life: 20 - 30 days
PACKAGING
Boxes: 15 kgs
Pallet: 54, 60, 74 boxes per pallet
Whether used green for savory applications or ripe for naturally sweet preparations, our Hawaiian Plantains adapt perfectly to traditional dishes and innovative product lines alike. From retail shelves to large-scale food production, they deliver outstanding taste, reliability, and value making them a trusted choice across global markets.
Why Choose Our Hawaiian Plantain?
Grown in Ecuador’s best tropical growing zones
Carefully selected and processed to preserve flavor and texture
Available year-round for local and international export
Flexible packaging and formats for retail, foodservice, and industrial use
High quality guaranteed through every stage of the supply chain