Key lime
Key lime, also known as Limón Sútil or West Indies Lime, key lime is prized for its distinctive flavor, citrus aroma, and versatility in both culinary and wellness applications. Small, round, and bright green, it features a thin rind and juicy, acidic pulp with a sharp, refreshing taste. Its leaves, used widely in Thai and Southeast Asian cuisine, add a fragrant citrus note to soups, curries, marinades, sauces, and seafood.
Key lime, also known as Limón Sútil or West Indies Lime, key lime is prized for its distinctive flavor, citrus aroma, and versatility in both culinary and wellness applications. Small, round, and bright green, it features a thin rind and juicy, acidic pulp with a sharp, refreshing taste. Its leaves, used widely in Thai and Southeast Asian cuisine, add a fragrant citrus note to soups, curries, marinades, sauces, and seafood.
Key lime, also known as Limón Sútil or West Indies Lime, key lime is prized for its distinctive flavor, citrus aroma, and versatility in both culinary and wellness applications. Small, round, and bright green, it features a thin rind and juicy, acidic pulp with a sharp, refreshing taste. Its leaves, used widely in Thai and Southeast Asian cuisine, add a fragrant citrus note to soups, curries, marinades, sauces, and seafood.
Brix degrees: 6 - 9
Shelf life: 30 days
PACKAGING
Corrugated box
Net weight: 4kg - 7kg - 10kg
Key lime is valued for its use in traditional medicine and aromatherapy. Its leaves and essential oils are known for their digestive, anti-inflammatory, and skin-soothing properties.
APPLICATIONS:
Culinary uses: leaves & juice in global cuisines
Flavoring for sauces, seafood, and beverages
Natural ingredient in cosmetics & aromatherapy
Ideal for fresh markets and specialty food sectors
With its bold taste, health potential, and exotic profile, key lime is a high-impact fruit for importers looking to offer authentic, multi-use tropical ingredients in modern food and wellness markets.