On March 15th, 2024, in cities like Quito, Loja, and Guayaquil, various stakeholders including entrepreneurs, archaeologists, tour guides, and chocolate producers gathered to strengthen the Cocoa Origin Route, a crucial project for Ecuador's international projection.

The passion fruit, also known as maracuyá, is a nutrient-rich product that is not widely consumed by the public. Specialists recommend incorporating it more into daily diets.

The Fifth World Cocoa Summit in Brussels, Belgium, features the participation of an Ecuadorian delegation led by Deputy Minister of Agricultural Productive Development, Esteban del Hierro.

Discover the wide range of exotic fruits exported by Ecuador, a country globally recognized for its high-quality fruit production. We will explore the unique characteristics of these fruits, their health benefits, and the international markets where they are highly sought after.

Cocoa tourism in Ecuador has been gaining popularity in recent years, offering visitors the opportunity to immerse themselves in cocoa culture from plantation to chocolate making.

The lemon is an important product for the Ecuadorian economy and is exported to various countries around the world. Here is information about the export of lemon as an Ecuadorian product.

In 2023, Ecuador's pitahaya sector achieved a milestone by recording exports exceeding $172 million, marking a historic record for the country's agriculture. According to the Central Bank of Ecuador (BCE), exports of this fresh fruit amounted to $171.7 million (FOB), showing a remarkable increase of 72% compared to the previous year.

Bananas are considered the most exported fruit in the world both in terms of volume and economic value, and they are the third most important export product in our economy. However, it is urgent that in this revolution of innovation and knowledge, we apply science and technology to become more competitive in the global market.

Fruit pulp, also known as fruit puree, is a delicious and nutritious product highly sought after in the current market of the food and beverage sector. That's why we're going to tell you what makes fruit pulp so sought after in today's food industry.

This fruit has a vibrant, scaly outer skin, while its flesh can be either white or bright red, speckled with small edible seeds. Pitahaya is appreciated for its sweet and refreshing flavor, rich in antioxidants, vitamin C, fiber, and other beneficial nutrients. It is cultivated in various tropical and subtropical regions around the world and is popular both for its unique appearance and delicious taste. Pitahaya is consumed fresh, but is also used in juices, smoothies, fruit salads, and desserts.

Ecuador is internationally known for producing some of the finest cocoa in the world, especially fine aroma cocoa, highly valued for its quality and distinctive flavor.

In the universe of tropical fruits, pitahaya emerges as an exotic gem that promises to be the new sensation in both cuisine and health. Originating from the cactus family, its ovoid shape and scaly skin make it stand out among common fruits.

In the universe of tropical fruits, pitahaya emerges as an exotic gem that promises to be the new sensation in both cuisine and health. Originating from the cactus family, its ovoid shape and scaly skin make it stand out among common fruits.

Tropical fruits, cultivated at various altitudes and climatic conditions, offer a diverse spectrum of flavors and nutrients. In this context, passion fruit stands out as a versatile fruit whose pulp has become the cornerstone for the creation of delicious products in industries such as ice cream, beverages, confectionery, and preserves.

In the realm of challenges posed by agricultural production, pitahaya emerges as a particularly prominent option. Its cultivation is distinguished not only by the exquisite quality of its fruits but also by a series of characteristics that make it an efficient and sustainable alternative. In this context, we will explore the specific demands and conditions that pitahaya cultivation presents, focusing on crucial aspects such as water, soil, and temperature.

Passion fruit cultivation, also known as the cultivation of passion fruit, is an agricultural activity that has gained popularity due to the growing demand for this exotic tropical fruit. It is essential to understand that this process requires specialized knowledge and specific conditions to ensure optimal yields. In this article, we will concisely explore the professional passion fruit cultivation process.

Researchers at the National Polytechnic Established (IPN) were able to slaughter cancer cells in vitro employing a metabolite extricated Pitaya or moreover known as Dragon fruit.

In addition to being delicious, pitahaya regulates blood sugar levels and stimulates collagen production.

There are ecuadorian companies that export concentrated passion fruit and mango juices wich have got to more than 40 countries, especially in the USA and Europe.

Request for dragon fruit has appeared steady development in later a long time. To empower rehash buys, winged serpentnatural product pro-Freshway Deliveries worked with producers who are able to guarantee the best quality.